Slices onions spiced with herbs and Nepalese spices, deep fried.
Pastry parcels freshly made, filled with spiced vegetables
Minced lamb mixed with fresh coriander, ginger, garlic and Everest's own spices cooked in a clay oven
A Nepalese style dumpling steam cooked spring lamb minced served with our traditional Nepalese chutney
Mushroom tossed in garlic.
Chicken breast marinated in a spices and sautéed with Capsicum, onion, tomato & chillies
Tandoor cooked chicken breast, rich in Garlic flavour served with mint chutney
A mild preparation of boneless chicken cubes marinated in a yoghurt, cream and cheese
Tender pieces of lamb cooked in tandoor, sautéed, green chilli, onions, mustard and curry leaves
Cubes of salmon fish marinated in lemon chilly and grilled in Tandoor
Cottage cheese cubes marinated in ginger, garlic flavoured yoghurt and grilled in tandoor
Prawns slightly spiced and cooked with coconut for a sweet and sour taste, served on puffy whole meal bread
Two different types of poppadum served with Everest special chutney
Marinated leg and breast of chicken, prepared with fresh coriander, garlic mint and special garlic flavour spices
Mouth-watering pieces of chicken breast marinated in our own blend of green herbs before being barbecued to perfection in the tandoor
A vegetarian speciality made from cottage cheese, grilled to a perfect Finnish with pieces of onion, capsicum & tomato
Delicious breast of chicken marinated in a special fusion of herbs and ground spices, delicately seasoned and finally grilled with pieces of onion, tomato, and capsicum.
Delicious juicy pieces of lamb marinated in our unique blend of green herbs and enhanced with a fusion of Nepalese spice before being cooked to a perfect tender finish.
Pieces of salmon marinated in our unique blend of green herbs, enhanced with fusion of spices, cooked in tandoor
Selection of tandoori grilles including king prawn, lamb tikka, chicken tikka and sheek kebab, perfect mixture of most tandoor items.
Large king prawn marinated with special herbs and a range of spices cooked in our clay oven for the fullest flavour and served with Everest mint chutney.
Juicy pieces of chicken tikka specially prepared in the unique selection of Everest homemade spices, capsicum, onion, tomato & finished with tenderness taste
Breast of chicken cooked in clay oven for a while and then pan cooked in a new blend of spices and herbs with green peppers, onions and tomatoes and to create mouth-watering Masala sauce.
A Tandoor-cooked chicken Tikka finished in a sumptuous sauce with garlic, ginger, fenugreek and black salt to provide a colourful and delicious meal.
A hot and spicy pure Nepalese village style lamb curry, one of the best liked dishes by the Ghurkha’s. Our well-experienced chef produces this delicious dish exclusively for Everest customers.
Spring lamb marinated overnight in a special blend of spices. Cooked in a hot thick sauce where the lamb cooks in its own juices, gives you a real mouth-watering flavour.
Delicious chicken breast cooked in French dry white wine and a blend of fine Himalayan spices. It is one of our favourite and signature dish.
Pieces of lamb shank cooked in a special Himalayan spices.
An outstanding king prawn curry prepared with blend of herbs and specially cooked with lemon grass for a tangy flavour, prepared according to your taste.
Coated with Everest special spices, onion and special Masala sauce served with Lemon Rice
A very mild dish as well as delicious prepared in a special sauce and slow cooked to perfection.
Juicy grilled in a tandoor and cooked in a very special coconut based creamy sauce made to capture and hold all of the delicate flavours
Cooked with red wine in mild masala sauce and contain nuts.
Cooked with an outstanding Nepalese mixture of aromatic spices and a blend of different lentils.
A Nepalese traditional style cooked with carefully selected herbs and spices with fresh tomatoes and capsicums in rich spicy sauce.
A classic hot sweet and sour sauce.
Cooked with garlic, ginger and fenugreek mixed with chef's special herbs & spices.
Tender pieces cooked with Fenugreek leaves, Serrano chillies, light spices.
Sliced pieces cooked and added to a medium hot masala sauce and further cooked in its own juices, resulting in strong and delicious flavours with little sauce.
Cooked with fairly hot sauce
Tender pieces cooked with spinach and some tomatoes and onions to make it sensational curry dish.
Cooked with diced onion in a medium sauce.
Delicious tilapia fish curry cooked with coconut milk, tomatoes, onions and mustard seeds. It is one of our seafood special dishes.
Square cuts fillet of cod cooked dry fry in Nepalese style with selected spices and herbs. Prepared medium to hot according to your taste and preference.
King prawns cooked with coconut milk, tomatoes, onions and selected spices and herbs. We can prepare this dish according to our taste.
A mouth-watering Biryani dish cooked with lamb, chicken and vegetables, served with biryani sauce.
Marinated pieces of chicken prepared in tandoor then cooked with basmati rice, served with biryani sauce.
Mixed vegetables mingled with basmati rice then garnished with fresh tomato and sliced cucumber, served with biryani sauce.
Tender pieces of lamb infused with species then cooked with basmati rice, served with biryani sauce.
Potatoes cooked with spinach and tomatoes.
A selection of five seasonal vegetables, specially prepared to give healthy accompaniment.
A tasty serving of sautéed potatoes, cauliflowers cooked with mustard seeds, coriander and finished with a touch of tomato garnished with spring onions.
A well famous traditional potato dish flavoured with delicate herbs and spices.
Lightly cooked mushrooms and infused with herbs.
Homemade cottage cheese cooked with spinach.
Whole okra cooked with tomatoes, spring onions and capsicum.
Baby aubergine cooked with special care to preserve its original Nepalese flavour.
A bowl of black lentils cooked with green chillies, ginger, onions and tomatoes.
A selection of five different lentils traditionally prepared and tempered with garlic
A delightful preparation of chickpeas and potatoes prepared mild or medium.
Fluffy white basmati rice served hot
Basmati rice cooked with Bay leaf
Basmati rice cooked with lemon zest, leaf and tempered with mustard seed, a delightful alternative to boiled rice.
Basmati rice cooked with spring onion, green peas, sweet corn and Mixed vegetables with light spices.
Basmati rice cooked with juicy mushrooms.
Basmati rice cooked with fried egg
Unleavened flour baked in tandoor
Unleavened refined flour stuffed with dry fruits and coconut.
Unleavened refined flour stuffed with lamb minced.
Garlic refined flour topped with finely chopped garlic.
Wheat flour stuffed with cheese.
Wheat flour topped with green chillies
Wheat flour leavened and rolled in layers, giving a flaky texture.
Wholemeal Unleavened layered bread mint flavour
Vegetable Stuffed Naan
Whole meal bread with potatoes.
The simplest whole meal bread.
If there is a dish of your choice which is not on the menu, we will be pleased to prepare it, if circumstances allow.